I’ve always had a penchant for sunshine in a jar. Doesn’t the very phrase itself, “sunshine in a jar,” roll off your tongue and fill your mouth with magic? While I’ve never yet found myself a sunshine in a jar, I think we may have just concocted it in our kitchen tonight. In this simple recipe, a basic white cake is turned into a slew of bright colors, baked to perfection, then topped with a creamy white frosting.
Cakes baked in jars can be topped with traditional metal canning lids and stored in the fridge for up to five days. They make a great treat to ship to someone, so long as you can ensure delivery to it’s final destination within 3 days. Of course, you don’t have to do anything special with your cake-in-a-jar. There’s something lively & different about serving personal-sized batched of cake in glass mason jars. They make for great dinner party conversations and ever better after-school suprises for your kiddos. Especially this one. Because, who doesn’t love sunshine in a jar?
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