Pan-seared Brussels Sprouts With Cranberries and Pecans

Postby Nathan-MoreLikeHome » August 29th, 2013 » pinned x times

Brussels sprouts, de-stemed and halved
Fresh cranberries
Gorgonzola cheese, crumbled
Pecans
Barley, cooked
Maple syrup
Balsamic vinegar
Olive oil
Salt & pepper



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