You can easily adapt this basic method, using different vegetables and/or different beans to create a wide variety of easy, homey but very flavorful stews. It does call for a few less common ingredients (ras el hanout, Aleppo pepper, preserved lemon), but you can substitute or omit if needed. I highly encourage you to pick them up though. I’ve got many other recipes on the site that will give you other ways to use them, and I’m pretty much sure you’ll fall in love.
For an easy dinner, just serve this with fluffy couscous and thick Greek yogurt (unless you are gluten free or vegan, respectively).
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