Red Velvet Cupcakes in a Jar

Postby Nathan-MoreLikeHome » September 3rd, 2013 » pinned x times

Going to the other side of the spectrum, from a vegetable garden to loaded with all things bad for you, but tastes so good cupcakes. You won’t think I am such a genius anymore once I tell you how these are done. It really is easy and makes for such a visually appealing way to dress up cupcakes, not that cupcakes need to be dressed up as the name itself is cute and enticing!

- All-purpose flour
- Sugar
- Baking soda
- Salt
- Cocoa powder
- Canola oil
- Buttermilk, room temperature
- Large eggs, room temperature
- Red food coloring
- White distilled vinegar
- Vanilla extract

For the cream cheese frosting:
- Cream cheese, softened
- Butter, softened
- Vanilla extract
- Sifted powdered sugar

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